This producer has been dedicated to cider and Calvados production for three generations. Marquis de Saint-Loup Calvados AOC is distilled in a column still giving the Calvados a very fruity and straightforward style. Their Calvados AOC Pays d’Auge, on the other hand, is distilled in a copper pot still which creates a mellow and full-bodied Calvados. Marquis de Saint-Loup cidre is an IGP Cidre de Normandie (indication géographique protégée). To receive the IGP designation, all apples used to make Marquis de Saint-Loup cidre must be an approved variety and must come from a specially certified geographic area.

About the Calvados

Double distilled. Aged in traditional Calvados casks and former Banyuls casks.

Tasting notes

Copperish amber colour. Unusually well developed and smooth nose for a Calvados that age сombining almonds, dried apricots and wax. Full-bodied mouth developing silky and classy tannins.