This producer has been dedicated to cider and Calvados production for three generations. Marquis de Saint-Loup Calvados AOC is distilled in a column still giving the Calvados a very fruity and straightforward style. Their Calvados AOC Pays d’Auge, on the other hand, is distilled in a copper pot still which creates a mellow and full-bodied Calvados. Marquis de Saint-Loup cidre is an IGP Cidre de Normandie (indication géographique protégée). To receive the IGP designation, all apples used to make Marquis de Saint-Loup cidre must be an approved variety and must come from a specially certified geographic area.

About the Calvados

Calvados Pays d’Auge, aged in old Calvados casks.

Tasting notes

Amber with a copper sheen, the nose opens with notes of baked apples and caramel, then evolves towards white fruit, pear and peach. The palate is generous and full, with a fine balance between acidity and roundness. Delicately woody, it expresses itself through delicious fruit and floral aromas.