This producer has been dedicated to cider and Calvados production for three generations. Marquis de Saint-Loup Calvados AOC is distilled in a column still giving the Calvados a very fruity and straightforward style. Their Calvados AOC Pays d’Auge, on the other hand, is distilled in a copper pot still which creates a mellow and full-bodied Calvados. Marquis de Saint-Loup cidre is an IGP Cidre de Normandie (indication géographique protégée). To receive the IGP designation, all apples used to make Marquis de Saint-Loup cidre must be an approved variety and must come from a specially certified geographic area.

Tasting notes

Dry, yet beautifully juicy apple flavour – this is what makes this top-quality cidre stand out. A popular choice for many years.

Food pairing

This is an easy-drinking brut cidre – all-natural, fermented from pure apple juice, gently sparkling and not overly sweet. A reliable choice for nearly any occasion, whether you’re enjoying shared small plates or celebrating something more special. It’s delicious served by the glass at the bar, chilled in an ice bucket at the table, or offered to guests at a rehearsal dinner. Its fine bubbles linger delightfully.