Founded by Agostino Marsura, the winery remains in Val de Cune, in Guia di Valdobbiadene, in its original buildings that have been carefully expanded and modernised over the years.
Today, these facilities combine tradition with advanced technology, ensuring consistent quality while respecting the environment.
The cellar nestles among the family’s vineyards in the most prestigious DOCG areas — Cartizze, Col San Martino, Guia, Premaor, Rolle, Zuel and Le Serre.

Winemaking

«Agostino» on suurepärane vahuvein, mis pärineb kõrgmäestiku viinamarjaistandustest, kus viinamarjad korjatakse käsitsi ja hoolikalt valitakse.
Veinivalmistamise alus on pehme pressimine ning spetsiaalne käsitlus, mis rõhutab puhtust ja värskust.

Tasting notes

Colour: pale straw yellow, clear and bright.
Aroma: elegant and fresh, with notes of ripe fruit and white flowers.
Palate: soft, harmonious and refreshing, with pleasant fruit character and a fine, persistent perlage.
Serving temperature: 8–9 °C.

Food pairing

Perfect as an aperitif and an excellent match with light appetisers or festive occasions.