Misty Cove is a bold and innovative Marlborough winery built on the desire to rethink what winemaking can be. Founded in 2008, the brand first flourished in Europe before returning to New Zealand, where it evolved into its distinctive, boundary‑pushing identity. Misty Cove blends centuries‑old winemaking wisdom with New Zealand’s pioneering spirit, experimenting with unconventional varieties, unique blends, and creative techniques. With roots in the Marlborough Sounds and vineyards positioned across key regions of New Zealand, the winery crafts expressive wines enjoyed worldwide — wines defined by character, craftsmanship, and a playful, nonconformist soul

Misty Cove’s Estate Sauvignon Blanc embodies the distinctive sub‑regional characteristics of Marlborough. Meticulously crafted from grapes grown in our vineyards in the Wairau and Waihopai Valleys, this wine captures the essence of Marlborough’s unparalleled terroir.

Winemaking

The fruit was carefully harvested in the cool of the morning to preserve delicate flavours and natural acidity. After harvest, the grapes were gently pressed, and the juice was cool‑fermented in stainless steel tanks to retain vibrant aromas and fresh character. The wine was then fined, filtered, and bottled for clarity and stability.

Tasting notes

Fresh and vibrant, our Sauvignon Blanc opens with lively notes of citrus zest and freshly cut grass, intertwined with delicate hints of tropical fruit. The palate dances with crisp acidity and flavours of passionfruit, guava, and a touch of lemongrass, culminating in a clean, refreshing finish that lingers beautifully.

Food pairing

This wine pairs wonderfully with fresh seafood such as grilled shrimp or oysters, highlighting its citrus and mineral notes. It also complements tangy goat cheese salads, asparagus risotto, summer salads, lemon‑roasted chicken, and spicy Thai cuisine. Its versatility makes it a perfect companion for good times.

Best enjoyed from 2025 through 2027+.