Moillard, historically based in Nuits-Saint-Georges, in the Côte de Nuits, offers Domaine wines (Côte de Nuits and Côte de Beaune) and a traditional signature of Burgundy wines. The old documents of Nuits-Saint-Georges attest that the Moillard family already owned vineyards before the French Revolution. But the Winery saw a real boom in 1850, when Symphorien Moillard bought his first wines to satisfy an order too important for his own Domain, thus initiating his activity of wine trading. Since then, Moillard has carried out the meticulous job of wine making and aging to bring all their wines to their full potential.

Tasting notes

In the glass, Moillard Saint Véran Les Marnes exhibits a radiant golden hue with subtle green reflections, hinting at its youthful vibrancy. The bouquet unfolds with delightful aromas of fresh citrus fruits, delicate white flowers, and a tantalizing hint of hazelnut. This aromatic symphony sets the stage for an exquisite tasting experience. On the palate, this wine excites the senses with a well-balanced combination of fruit, minerality, and acidity. Flavors of ripe Meyer lemon, crisp green apple, and juicy pear dance gracefully across the tongue, guided by the luscious texture and creamy mouthfeel. The complex layers of flavor are further enhanced by a judicious touch of oak, integrating harmoniously to create a truly memorable gustatory encounter.

Food pairing

This captivating Saint Véran pairs exquisitely with a variety of dishes. Its versatility shines when accompanied by seafood, such as buttery lobster, seared scallops, or classic French preparations like sole meunière. It also effortlessly complements poultry, creamy risottos, and a wide array of aromatic cheeses, making it an ideal companion for gourmet enthusiasts and culinary adventurers alike.