Vinification
Destemming, gentle pressing and static decantation of the month at 8 ° C. Inoculation with selected yeasts on the decanted. Then fermentation at a controlled temperature and aging in steel.
Tasting notes
This wine is fresh and mineral. Straw yellow in color with green reflections. A light and fresh wine, pleasant herbal note, gentle taste and slightly spicy. Serve at a temperature of 8-10 ° C
Food pairing
Best with starters, rice dishes and all kinds of fish.