Quinta das Arcas was founded on the early eighties by Esteves Monteiro following a deep work of restructuration of the family vineyards initiated a decade before with a strong focus on the land consolidation and the implementation of modern agriculture. After 1985 the company was set up to bottle the wines already produced, putting on the market the first Arca Nova wines. Throughout the years, the company has paid special attention to production, following since the early days a path of quality improvement and minimizing impact in nature. 2012. In 2012 and with 200 hectares of vineyards in the Vinho Verde region, Quinta das Arcas produces its first certified bio wine.

Winemaking

Skin maceration with interruption of fermentation by adding wine spirit at 77% Vol. The aging process takes place in stainless steel vats with a final average age of the blend having around 3 to 4 years old.

Tasting notes

Ruby red colour. Concentrated aroma where the red berries are more abundant (raspberry and dark cherry). In the mouth, this wine is fruity and silky with well integrated and ballanced tannins.

Food pairing

Great to taste slightly fresh as an aperitif or to pair with foie gras or cheese aromatized with herbs.