Quinta das Arcas was founded on the early eighties by Esteves Monteiro following a deep work of restructuration of the family vineyards initiated a decade before with a strong focus on the land consolidation and the implementation of modern agriculture. After 1985 the company was set up to bottle the wines already produced, putting on the market the first Arca Nova wines. Throughout the years, the company has paid special attention to production, following since the early days a path of quality improvement and minimizing impact in nature. 2012. In 2012 and with 200 hectares of vineyards in the Vinho Verde region, Quinta das Arcas produces its first certified bio wine.
Winemaking
Immediately destemmed grapes when inside the winery. Partial fermentation in French oak and battonage in vat for 2 months, with low temperature fermentation.
Tasting notes
Very light colour and clear aspect. Good aromatic intensity with fruity tones and also flower scents. Good complexity and volume in the mouth with good blended alcohol. Very interesting minerality with a slight a acidity setting up a great finish.
Food pairing
This wine is a perfect paid for several dishes like fish, white meats and salads. It as also enough fruit to be tasted before a meal as an aperitif. It should be served at a temperature between 8ºC and 10ºC. It should be stored horizontally in a dry and cool spot.
