The Perez Barquero winery, founded in 1905, is one of the leading wine producers in the Montilla-Moriles region. Specializing in traditional Spanish wines such as Fino, Amontillado, Oloroso, and Pedro Ximénez, it uses unique aging methods like fermentation under a “flor” yeast film and traditional American oak barrels, which give the wines distinctive depth and aroma. Perez Barquero wines receive high ratings on the international stage, making them an excellent choice for connoisseurs of quality Spanish wines.

About this Brandy

Brigadier is a Spanish brandy aged for 6 months in oak barrels. The aroma reveals light herbs, flowers, oak, and vanilla. The taste is dry, with subtle sweet notes.

Brigadier has been aged using the solera system, which gives it a long-lasting vanilla finish.