For the last 50 years, the Prulho name has been associated with the best distillation equipment in the business. Their expertise in providing the machinery and know-how for a complete distillation process sees their distilleries not only in the cognac, armagnac and calvados regions of France, but also in countries all over the world. These include the US, China, Bolivia, Italy, Japan and South Africa. This very specific know-how and experience in distillation procedures is applied to Cognac Prulho – and under the company’s label, there is a full range of cognacs.

Pineau des Charentes is a delightful fortified wine. It is made by blending grape juice with Cognac eau‑de‑vie. Pineau PRULHO offers beautiful aromatic richness that invites moments of sharing and enjoyment.

Its pleasant, aromatic nose reveals magnificent notes of fresh fruit. On the palate, it expresses soft and very enjoyable flavours.

Serving Recommendations

Pineau is best enjoyed at 6 °C and pairs wonderfully with desserts or fruit salads. It also works perfectly in cocktails.

COCKTAIL IDEA — NEGRONI CHARENTAIS

• 4 cl white or red Pineau des Charentes
• 2 cl Apérol or Campari
• 4 cl gin
• orange zest