The Masía el Altet family produces what is considered one of the world’s finest olive oils, crafted in a remarkable environment between the Font Roja and Sierra de Mariola Natural Parks. At elevations of 800–1390 meters, centuries‑old olive trees grow alongside an exceptionally rich Mediterranean flora, giving the oil its distinctive aroma and high polyphenol content. By combining family tradition, environmental respect, and cutting‑edge technology, Masía el Altet has earned international acclaim for the outstanding quality of its extra virgin olive oils.

Masía el Altet Extra Virgin Olive Oil. Masia: Refers to a rural estate, farmhouse, or agricultural property. Common in regions of Spain that belonged to the former Crown of Aragon. Altet: A small elevation of land. Derived from the diminutive of ALT — height.

Premium Masía el Altet Second Coupage. This second coupage is crafted from 70% native varieties — 40% Changlot Real and 30% Alfafarenca, Genovesa and Blanqueta — combined with 30% Picual. The olives are harvested at the “pre‑envero” stage, the moment of peak aromatic and flavour expression. The oil is exceptionally rich in polyphenols and antioxidants,

Perfect for pairing with mild cheeses, delicate meats and fish, pasta, vegetables and greens. It is also used by top chefs in pastry. Store in a cool place, away from light and heat. A balanced, elegant, herbaceous and fruity extra virgin olive oil that reflects the identity of the terroir, the uniqueness of the varieties and the personality of the producer.