Quinta da Devesa carries a remarkable and enduring history. In 1844, the renowned Baron Forrester marked this estate on the very first map of the demarcated Douro region. However, the most significant chapter of its history began in the last century, in 1941, when the Fortunato family acquired the property, initiating a new era of substantial investment in wine production, with a particular focus on Port wines. Later, references to DOC Douro wines also emerged, further strengthening the estate’s presence in both the national and international wine markets.
Today, Quinta da Devesa remains an independent family‑owned estate, forward‑looking and represented across several international markets. Investments made in recent years have led to increased recognition among wine enthusiasts and specialized critics. All of this is reflected in the numerous national and international awards the estate has earned to date.

Winemaking

Careful selection of the best grapes, hand‑harvested. Destemming, crushing and pressing all the grapes of the day. Cold setlling at 10º C for 48 hours to clarify the must and enhance the aromatic expression of the grape varieties. Fermentation with controlled temperature in stainless steel tanks, at 15º/16º C, during 6 to 10 days. Final fermentation at 20º C. Daily bâtonnage.

The vineyards of Quinta da Devesa are managed using sustainable agricultural practices, in accordance with the Integrated Production guidelines, certified by an independent organization recognized by the Portuguese State.

Tasting notes

Slightly greenish citrus color, fruity and intense aroma with predominance of
tropical aromas and lime notes. In the mouth shows the freshness and acidity as well as a good volume. This set makes the wine elegant, young and very persistent. Serve between 8–10°C.

Store the bottle horizontally, protected from light, at a constant and moderate temperature.

Winemaker: Luís Rodrigues