Rice Albufera in a craft package 500 gr.

2,65  sis. KM

Weight

500 g

Country of production

Spain

A subspecies of rice

Japonica

Rice variety

Carnaroli

Type of rice variety

Medium grain

Manufacturer

Sivaris

About the rice variety

Rice from the japonica family with medium and pearly grain, very large in size. Originally from the Po Valley (Italy). It is considered the king of Italian rice dishes.Listed by culinary critics as “Superfine”. After cooking, its texture remains consistent on the inside while creamy on the outside. With an exquisite and succulent flavor, it is the most recommended for cooking risottos.

Consumption advice

Recommended for Italian cuisine, especially risottos. The broth must be added gradually during cooking. Approximate cooking time: 25 minutes.

Weight

500 g

Country of production

Spain

A subspecies of rice

Japonica

Rice variety

Carnaroli

Type of rice variety

Medium grain

Manufacturer

Sivaris