About the rice variety
Rice of the Indica family with long and crystalline grain. Native to the foothills of the Himalayas.
Similar to the largo variety rice, however, it has a perfume that makes it very appetizing. The aroma of this rice is due to the high concentration of a natural substance called 2-acetyl-1-pyrroline. This variety contains 0.09 parts per million of this substance, about 12 times more than the rest of the varieties.
Recommended for making salads and garnishes. Two proportions of water for one of rice. Approximate cooking time: 15 minutes.