Traditional production together with good and excellent raw material and the realization of vinifications differentiated by varieties and plots, allows Pagos de Araiz to create complex and balanced wines. They base themselves on the tradition of a culture, on the wisdom of their ancestors and the knowledge that emanates from this land. They elaborate in the present without forgetting their roots, take advantage of every experience of the past to innovate day by day always looking for their best version.

Winemaking

Pagos de Araiz Rosé wine is made with grapes from the winery’s own vineyards. The vineyards in which the Garnacha grapes are grown are an average of 20 years old, cultivated on the gentle hills of silty clay texture with pebbles in the town of Olite, in the middle area of Navarre with Mediterranean and Pyrenean influences.The Garnacha grape variety is harvested at the point of ripeness and transported quickly to the winery to avoid maceration. The tanks are bled almost immediately to obtain a must with little colour. The must is then fermented slowly at a controlled temperature in stainless steel tanks for approximately 20 days. Finally, the rosé wine is racked and clarified before bottling.

Tasting notes

Slightly salmon colour, pale, bright and attractive. The aroma is very clean due to its frank white flowers. Mineral and citrus notes are perceived. Lively and fresh attack, full and sweet. It is a well armed wine with a glyceric texture body. The acidity is balanced, it is fresh and the finish on the palate is long, fruity and persistent.Recommended serving temperature: 8° — 10°C