The Masía el Altet family produces what is considered one of the world’s finest olive oils, crafted in a remarkable environment between the Font Roja and Sierra de Mariola Natural Parks. At elevations of 800–1390 meters, centuries‑old olive trees grow alongside an exceptionally rich Mediterranean flora, giving the oil its distinctive aroma and high polyphenol content. By combining family tradition, environmental respect, and cutting‑edge technology, Masía el Altet has earned international acclaim for the outstanding quality of its extra virgin olive oils.

Masía el Altet Extra Virgin Olive Oil. Masia: Refers to a rural estate, farmhouse, or agricultural property. Common in regions of Spain that belonged to the former Crown of Aragon. Altet: A small elevation of land. Derived from the diminutive of ALT — height.

Special Selection is a monovarietal extra virgin olive oil made from 100% of the native Changlot Real variety. The olives are harvested at the “pre‑envero” stage, the moment of peak aromatic and flavour expression. The oil is exceptionally rich in polyphenols and antioxidants.

Perfect for pairing with strong cheeses, red meats, oily fish, pasta, vegetables and greens. Store in a cool place, away from light and heat. This balanced, elegant, herbaceous and fruity extra virgin olive oil reflects the identity of the terroir, the uniqueness of the variety and the personality of the producer.