Teanum was established in 2000 in San Severo, the hometown of its founders, Domenico Demaio and Vincenzo de Matteo, as well as the first Apulian town to obtain the PDO designation, in 1968. Today Teanum has another winery in San Paolo di Civitate and boasts a production of 1.5 million bottles per year, sold in Italy and in some 30 countries worldwide.

Winemaking

Soft pressing, fermentation in steel containers at a controlled temperature of 14°C. Pre-fermentative maceration with skins for 24 hours at 4-5°C, soft pressing post maceration and fermentation in steel for 20 days at a controlled temperature of 14°C.

Tasting notes

Bright, with an intense cherry color, the nose reveals a rich bouquet of red fruits and pomegranate. In the mouth it is soft, well balanced and with a long aromatic persistence.

Food pairing

It pairs well with white meats, fresh cheeses, seafood and grilled fish.