Teanum was established in 2000 in San Severo, the hometown of its founders, Domenico Demaio and Vincenzo de Matteo, as well as the first Apulian town to obtain the PDO designation, in 1968. Today Teanum has another winery in San Paolo di Civitate and boasts a production of 1.5 million bottles per year, sold in Italy and in some 30 countries worldwide.

Winemaking

15 days of prolonged maceration in steel containers. Ageing in steel containers for 1 year and finally refining in bottles.

Tasting notes

Bright red with good texture, elegant aromas of fresh fruit and plum jam, followed by structure on the palate with soft, elegant tannins.

Food pairing

Barbecued roasts are the recommended accompaniments.