Teanum was established in 2000 in San Severo, the hometown of its founders, Domenico Demaio and Vincenzo de Matteo, as well as the first Apulian town to obtain the PDO designation, in 1968. Today Teanum has another winery in San Paolo di Civitate and boasts a production of 1.5 million bottles per year, sold in Italy and in some 30 countries worldwide.

Winemaking

Manual harvest. 24 days of prolonged maceration in steel containers. Ageing in French wood for 6 months, in steel containers for 1 year, and finally refined in the bottle.

Tasting notes

Intense and harmonious, it releases aromas of red fruit, spices and Mediterranean herbs, all followed by nuances of chocolate and vanilla. On the palate it has structure and elegance with complex and enveloping tannins.

Food pairing

Perfect with first courses and second courses with meat.