Teanum was established in 2000 in San Severo, the hometown of its founders, Domenico Demaio and Vincenzo de Matteo, as well as the first Apulian town to obtain the PDO designation, in 1968. Today Teanum has another winery in San Paolo di Civitate and boasts a production of 1.5 million bottles per year, sold in Italy and in some 30 countries worldwide.

Winemaking

gentle pressing and fermentation in 300‑liter barriques. Aging: 3 months in barrique and 2 months in stainless steel tanks on the lees with bâtonnage.

Tasting notes

straw‑yellow color with golden reflections. The nose opens with floral notes and ripe fruit. On the palate it is full, intense, and structured, while maintaining freshness and savory minerality.
Serving temperature: 10–12°C.