The history of the Fabiano Winery was founded in 1912 when the founder Francesco Fabiano, with his son Sergio, began to sell their wines in the city of Venice and from this expands its activity in the Veneto hinterland to Verona. At the end of the fifties Sergio Fabiano and his sons moved permanently to Verona, initially in the Cellar of Colà di Lazise where the trade activity took place in all of Northern Italy. In the following decade the family began the construction of a new winery in Sona which became, starting in the early seventies, one of the largest wineries in Italy in terms of volumes of wine produced. The commercial growth of the eighties and nineties saw Fabiano wines exported to all the main countries of the world in ever increasing volumes making Fabiano one of the main wineries of the Verona and national oenology.

Tasting notes

Intense, almost opaque color. Respect increases with the bouquet and then the attention focuses on the captivating characteristics of ripe fruit caressed by delicately spicy wood. The taste is persistent, with fine and persistent tannins, perfectly warm and mineral. Very nice wine. Ideal with lamb. Also suitable for aged cheeses. It is recommended to decant the wine.