Iturria wine was born first and foremost to transmit feelings and emotions; for this reason, its main objective is to make its very high quality standards available to all sectors of our society. Iturria strives to contribute to a richer life with the right to sublimate its important moments, fully convinced of the importance of the wine experience. That’s why Iturria works every day to ensure that its name alone is synonymous with the highest quality: THIS IS ITURRIA THIS IS GOOD WINE.

Winemaking

Organic winemaking. 60-year-old bush vines at an altitude of 650-750 meters. Manual harvesting in 15 kg boxes. 20 days maceration. Fermentation at low temperature (maximum 27ºC). Natural yeasts. Malolactic fermentation in barrels. Aged for 30 months in French oak barrels. Limited production of only 3923 bottles yearly.

Tasting notes

Bright cherry red color. Sweet aroma, with notes of wood and red fruits. In the mouth it is powerful and complex, mixing spices, smoked and minerals with aromas of red fruits. Recommended serving temperature: 15° — 18°C