In 1996, Nicholas Hammeken, who already had experience in marketing and selling wine in various European countries, opened his own business. At first, the company was just selling and reselling wines from other wineries, but then, in 2001, they had their first own line of wines. The company follows the latest global trends in order to produce wine of very good quality and at a relatively inexpensive price from local Spanish grape varieties.
12-25 year old vines. Yield of 50 hl/ha. Extreme continental climate with long hot summer. Harvest in September. Fermentation for 15 days at a temperature of 14-16°C. Ageing in stainless steel vats.
Pale yellow colour with golden-green glints. Enchanting aromas of zesty lemon blossoms, ripe apples, hints of peach and nice minerals. The palate offers an energetic combination of fruits and minerals. It finishes clean, brisk with a refreshing acidity.