Vicente Gandia is a winery since 1885 and with a Mediterranean character. Due to the innovative character that has always characterized their winery and after many years of experience in the sector exporting wines, they wanted to go a step further and in 1971 they were the first Valencian winery to market bottled wine under their Castillo de Liria brand, which almost fifty years later still remains one of their most iconic brands. Today, they have a presence in 90 countries on 5 continents, they are the largest winery in the Valencian Community. In addition, in 2014 they were awarded as the best Spanish winery by the prestigious AWC Vienna international competition. That same year, the World Association of Wine and Spirits Writers and Journalists included them in its ranking of the 50 best wineries in the world. In 2018, the European Council of Enogastronomical Brotherhoods (CEUCO) awarded the “Aurum Europa Excellente” award to Vicente Gandía as “Best European Winery”.
Selection of Tempranillo variety grapes from vines older than 25 years. Fermentation at 22ºC for a period of 20 days and subsequent stay in new oak Bordeaux barrels for four months.
This wine has a deep color with red and purple tones. The aromas have a perfect combination of red fruits, which shows perfect ripening at the time of harvest. Maturation gives the wine vanilla and roasted nuances, which perfectly balance the weight of the fruit.
Serving temperature: 16°C
Pairs perfectly with grilled fish, red meats and semi-cured cheeses.