Moillard, historically based in Nuits-Saint-Georges, in the Côte de Nuits, offers Domaine wines (Côte de Nuits and Côte de Beaune) and a traditional signature of Burgundy wines. The old documents of Nuits-Saint-Georges attest that the Moillard family already owned vineyards before the French Revolution. But the Winery saw a real boom in 1850, when Symphorien Moillard bought his first wines to satisfy an order too important for his own Domain, thus initiating his activity of wine trading. Since then, Moillard has carried out the meticulous job of wine making and aging to bring all their wines to their full potential.

Winemaking

Traditional vinification in thermo-regulated stainless steel vats. Pre-fermentation with temperature controlled. Cold maceration during 10 days. Long fermentation during which pigeages and pumping over are performed. Wine is aged in oak barrels for 10 months. 30% new oak.

Tasting notes

Ruby red colour with amber hues. Elegance and finesse let no doubt: it is a Chambolle, with its notes of violet and peony, red berries and black pepper. The tannins are fine and delicately support the finish.

Food pairing

Great served at 14-16°C with meats with a relatively strong flavour such as roast beef, braised or in sauce, leg of lamb, game and grilled pork. Soft cheese: Vacherin, Brie de Meaux, Cîteaux…