The winery Azienda Agricola Marco Cincinelli is located in Capolona, in the Chianti Colli Aretini area, a few kilometers north of Arezzo. Climbing up from the Tuscan city toward Casentino Valley, in the hills between the villages of Bibbiano, Botti and Cenina, at an altitude ranging from 200 to 350 meters, opens the wonderful natural amphitheatre in which the lands of the winery extend. Far from all urban and industrial settlements, the Azienda Cincinelli cultivates its own lands: the winery properties extend for about 50 hectares, of which 45 are vineyards and 4 are olive groves alternating with plots intended for planting and wooded areas.

Winemaking

Clayey and calcareous soil, at 250m altitude. Fermentation in steel and maturation partly in cement and steel and a small part in big barrel for 12 months.

Tasting notes

Bright purplish red. Fresh cherries and forest berries on the nose. Direct, vertical, fresh and quite structured in the mouth. Very delicate tannins.

Food pairing

Cold meats, hors d’oeuvres, fresh cheeses, first and second courses not too persistent. Serve at 18°C.