The Chiacchiera winery, founded in 2010 by the family of Emanuela Mancianti, is located on the hills of Montepulciano, in the picturesque area of Cervognano. Across 18 hectares of carefully arranged vineyards, authentic Tuscan wines are crafted. The family — Emanuela, Donato, Viola, Matilde and Vera — personally oversees every stage of the work, preserving tradition, caring for the land, and welcoming guests to discover a world of genuine flavour and heartfelt hospitality.

The grapes from our vineyards are hand‑harvested into small crates. A gentle pneumatic pressing follows until the desired color is reached. The must is cooled and left to settle for 24–36 hours; after this period, alcoholic fermentation begins at 14–16 °C for about 10 days. A racking is then carried out to remove the coarse lees, after which the wine is aged on fine lees for about 3 months with periodic bâtonnage. A series of filtrations follows, bringing the wine to the bottle.

Tasting notes

Deep pink color wine. Fresh, savory and crisp in the mouth, with a pleasant sour note.

Food pairing

Extremely versatile in pairing: from aperitif to complex fish dishes.

Ideal serving temperature: 10–12 °C.