Haut-Bages Monpelou is Château Batailley’s little brother and has special cellar facilities in Batailley. The estate is situated in the heart of the appellation Pauillac. Property of the Castéja family in the 16th century, as was Chateau Duhart Milon, Haut-Bages Monpelou was originally linked to Chateau Duhart Milon. In 1950 Haut-Bages Monpelou was separated from the latter and has been driven as an individual estate since. Behind Haut-Bages Monpelou stands the Batailley team and knowhow.

Tasting notes

The wine has a deep purplish red colour. The aroma is intense and dominated by notes of blueberry, strawberry and cedar. The palate is medium-bodied, with fine tannins and graphite and oak nuances that carry through to a lingering finish.”Medium to deep ruby red core. Generous nose offering some new wood, tobacco, graphite and cassis with sweet plum. The palate has good density and fine extraction, still a tannic presence but no harshness, juicy dark fruit, good grip and length, a classic style starting to open up but certainly with potential” — Andreas Larsson — The Best Sommelier of the World.

Food pairing

This wine is best paired with meat, especially lamb or beef. Also goes well with game dishes.