Inherited the lands by his wife, in 1968 Grandpa Dauphin started bottling his own wine for the “II Exposition des Vins du Val d’Aoste”: the success of that fair encouraged the Grosjean grandfather’s drive that brought the farm from 3000 sq.m to the current 12 hectares. In the following years, all five sons committed themselves to the work: Vincent, Giorgio, Marco, Fernand and Eraldo, everyone expert in his own department. A new winery was built in 2000 in order to hold the increasing harvests. In 2011 a breakthrough happened: by mutual agreement the organic conversion started, the first winery in Valle d’Aosta. In 2015 a further renewal allowed to increase the winery in order to host all the 120,000 bottles produced.

Winemaking

Fumin, a noble variety cultivated from at least half a century in Valle d’Aosta, from a selection of our best vineyards (mainly Rovettaz and Merletta) we have created a few bottles that give life to this elegant wine that has rested for 36 months in small Oak barrels and other 36 in bottle.Fruit of the 2012 vintage, it is presented with an original label created by the most famous artist from Aosta Valley: Ezio Bordet.