The story of Masseria Jorche began in the early 1900s, when Giovanni Gianfreda established the family’s first “palamientu” (an old, traditional winemaking room — the earliest form of an organized cellar in Apulia) laying the foundation for a winemaking tradition that endured even through the devastation of phylloxera. In the late 1950s, his grandson Cosimo built the first fully mechanized cellar, marking a turning point in the estate’s evolution. Today, the fifth generation — sisters Dalila and Emanuela — lead Jorche with passion, expanding the winery, developing the Masseria hospitality project, and creating an innovative Primitivo‑based cosmetic line. Jorche’s vineyards include 12 hectares of historic seaside plots and 6 hectares of young vines, cultivating Primitivo, Negramaro, Fiano Minutolo and Bianco d’Alessano. Harvesting remains a manual ritual, honoring ancestral traditions. Surrounded by olive trees and Mediterranean scents, the Masseria offers guests an authentic Apulian experience where history, nature and winemaking come together in perfect harmony.

About the wine

Masseria Line – Primitivo di Manduria – Riserva
A wine that embodies the centuries‑old history of this land, its rural heritage and its winemaking culture. Structured and well‑balanced, it represents the essence of Antica Masseria Jorche.

Harvest: Manual, in small crates
Vinification: Soft pressing, temperature‑controlled fermentation and maceration on the skins
Wine yield: 60%
Aging: 12 months in barriques + 3 months in bottle

Tasting notes

Visual: Ruby red with garnet reflections, very intense
Nose: Ethereal, oaky, spicy
Palate: Robust, harmonious and pleasantly tannic

Food pairing

Excellent with major meat dishes — both beef and lamb. Its high alcohol content makes it perfect for supporting aromatic and structured dishes. Typical dish: Fava bean purée with wild chicory.