Quinta das Arcas was founded on the early eighties by Esteves Monteiro following a deep work of restructuration of the family vineyards initiated a decade before with a strong focus on the land consolidation and the implementation of modern agriculture. After 1985 the company was set up to bottle the wines already produced, putting on the market the first Arca Nova wines. Throughout the years, the company has paid special attention to production, following since the early days a path of quality improvement and minimizing impact in nature. 2012. In 2012 and with 200 hectares of vineyards in the Vinho Verde region, Quinta das Arcas produces its first certified bio wine.

Winemaking

Selected grapes from the best aspect vineyards. Vinifcation with isobaric maceration for 34 hours. Full malolactic fermentation. Ageing process in French (90%) and American (10%) oak barrels for 6 months.

Tasting notes

Clear with deep violet colour. Intense and fruity aroma with hints of red berries and grass, vanilla and chocolate. Dry taste, with high acidity and tannins. The alcohol is low and the body is medium. The fruit and spices are well balanced with the oak.