Quinta das Arcas was founded on the early eighties by Esteves Monteiro following a deep work of restructuration of the family vineyards initiated a decade before with a strong focus on the land consolidation and the implementation of modern agriculture. After 1985 the company was set up to bottle the wines already produced, putting on the market the first Arca Nova wines. Throughout the years, the company has paid special attention to production, following since the early days a path of quality improvement and minimizing impact in nature. 2012. In 2012 and with 200 hectares of vineyards in the Vinho Verde region, Quinta das Arcas produces its first certified bio wine.

Winemaking

Grapes harvested at Herdade Penedo Gordo during the coolest hours of the day and handled in a way that reduces oxidation. Vinification at low temperatures. The end of fermentation and ageing took place in French oak barrels, with bâtonnage carried out for 3 months.

Tasting notes

Clear wine with a pale straw colour. Aromas of peach and light tropical fruit, with subtle notes from barrel ageing. Creamy mouthfeel with good volume, balanced by lively acidity, resulting in an intense and fruity finish.