This wine comes from the grapes cultivated on the morainic hills facing the east side of Garda lake. It is characteristic for its low intense ruby colour tending to garnet red, for its slim body and for the delicately vinous bouquet. The moderate ageing makes it harmonious, velvety and more complete. Produced with the same grapes of Bardolino, vinified with an antique traditional particular method, it is characteristic for its cerasuolo colour. Drinking it young, it is possible to fully appreciate the particular vivaciousness deriving from the right harmony between parfum and sapidity.

Tasting notes

Pale-rose in colour, to be drunk young when it reveals its crispness. Well-balanced bouquet. Slightly dry and sapid. Best served at a temperature of 10-12°C.

Food pairing