The Beau-Rivage vineyards come from top‑quality Bordeaux AOC sites located on the slopes between the Garonne and Dordogne rivers. A mix of clay, gravel, and sandy soils creates the unique Bordeaux terroir that is clearly identifiable in Beau‑Rivage wines. Fermented 100% in tanks with no oak influence. The wine is crafted in a very fruity, straightforward style intended for early drinking.

Winemaking

Clay‑limestone soil. Fermentation and ageing in temperature‑controlled stainless‑steel tanks.

Tasting notes

Bright ruby red with violet reflections. Beau‑Rivage rouge displays aromatic notes of blackberry, raspberry, and bird cherry, showing a fruit‑forward Bordeaux character on the nose. The palate is medium‑bodied, with solid structure and well‑integrated tannins.

Food pairing

Charcuterie and cheese boards, grilled or sauced beef cuts