Viticulture tradition has been a top priority in Groß-Reipersdorf bei Pulkau since 1858. For Simone & Hannes, being a winemaker means capturing the fascination of nature, being sensitive to how the year is developing and bringing the best qualities that nature allows into the cellar. Pulkau fascinates with soils from Maissau granite to fine-grain loess soils on the foothills of the Manhartsberg. These conditions are the origin of their red wine affinity in the white wine-dominated Weinviertel, where they follow their tradition and rely on Zweigelt and St. Laurent. The future of Simone Hiller-Jordan is wine and so she took over the winery with great joy in 2010 and has been running it with enthusiasm and passion ever since.

Winemaking

A diva in the vineyard, an enormous challenge year after year, but a revelation in the bottle, elegant and soft on the palate with delicate dark fruit, an ideal food companion with finesse. Aged in barriques of several years. Decant 1 hour before drinking.

Tasting notes

Recommended serving temperature: 16°C

Food pairing

St. Laurent – always elegantly combined with pink roasted rack of lamb with thyme-olive crust, tagliatelle with venison fillet or why not try this with chicken quesadillas with guacamole.