Quinta das Arcas was founded on the early eighties by Esteves Monteiro following a deep work of restructuration of the family vineyards initiated a decade before with a strong focus on the land consolidation and the implementation of modern agriculture. After 1985 the company was set up to bottle the wines already produced, putting on the market the first Arca Nova wines. Throughout the years, the company has paid special attention to production, following since the early days a path of quality improvement and minimizing impact in nature. 2012. In 2012 and with 200 hectares of vineyards in the Vinho Verde region, Quinta das Arcas produces its first certified bio wine.

Winemaking

Hand-picked grapes from vineyards located a short distance from the winery. The grapes are immediately destemmed and crushed to capture the fresh primary aromas, followed by a brief skin fermentation to enhance colour.

Tasting notes

Clear and bright raspberry colour. Fresh and youthful aromas. Strawberries and raspberries crushed into currant, lifted by generous drops of lime. A pleasant structure with a good balance between alcohol and acidity. The light fizz enhances the wine’s freshness.

Food pairing

This is a great wine to enjoy as an aperitif. With food, it pairs beautifully with fish dishes, grilled white meat or even a salad. A perfect match for Japanese cuisine or chicken piri-piri. Serve between 8°C and 10°C. Best consumed within 2 years of the bottling date.