Bodega Pirineos is a winery rooted in the heart of Somontano, born from the Somontano de Sobrarbe cooperative founded in 1964. Drawing on the expertise of more than one hundred growers and the heritage of twenty villages, the winery cultivates over 700 hectares of vineyards and produces wines from a wide range of varieties, including Sauvignon Blanc, Macabeo, Cabernet, Tempranillo and local grapes. Since joining the Barbadillo group in 2007, Bodega Pirineos has remained committed to quality, innovation and a strong connection to its land. The winery places great emphasis on social responsibility and sustainability, leading projects to preserve native varieties such as Moristel and Parraleta and supporting climate‑refuge research in the Pyrenees. Bodega Pirineos is a story of land, people and a legacy that continues to shape the future.

Vinification

Stainless steel tanks
Fermentation: temperature‑controlled at 16–18 °C
Duration: 2 weeks
Production process: obtained by direct pressing with gentle pressure
Wine clarification by flotation using vegetable proteins

Tasting notes

Appearance: bright pinkish red. Nose: aromas of red fruits, cherries and jellies; fresh and sweet. Palate: fruit‑driven wine with plenty of flavour; very appealing and easy to drink.

Food pairings

Italian cuisine, rice dishes and cold meats.