Bodega Pirineos is a winery rooted in the heart of Somontano, born from the Somontano de Sobrarbe cooperative founded in 1964. Drawing on the expertise of more than one hundred growers and the heritage of twenty villages, the winery cultivates over 700 hectares of vineyards and produces wines from a wide range of varieties, including Sauvignon Blanc, Macabeo, Cabernet, Tempranillo and local grapes. Since joining the Barbadillo group in 2007, Bodega Pirineos has remained committed to quality, innovation and a strong connection to its land. The winery places great emphasis on social responsibility and sustainability, leading projects to preserve native varieties such as Moristel and Parraleta and supporting climate‑refuge research in the Pyrenees. Bodega Pirineos is a story of land, people and a legacy that continues to shape the future.

Vinification

Stainless steel tanks
Fermentation: 7 days at 25 °C
Production process: short maceration with frequent pumping‑over for colour extraction
Malolactic fermentation in concrete tanks

Tasting notes

Appearance: bright cherry‑red colour. Nose: aromas of blackberries and jellies, with balsamic and spicy notes; fruit‑driven. Palate: medium‑bodied with plenty of fruit; silky texture, full of flavour and expression.

Food pairings

Italian cuisine, red meats and cold cuts.