About wine

Vines are located on top of hillsides between 270 and 350 meters altitude, facing east and south-east. The plot straddles Les Bouchines and Les Louères’ climates. The vineyards are managed with the use of sustainable growing techniques for treatments, and they are HVE certified (High Environmental Quality).

Wine making

Grapes are harvested in September, generally in fully ripe. After pressing, the wort is located into temperature controlled stainless steel vats. Fermentation starts and will last 10 days around. Once fermentation is over, wine is aged for a year before bottling.

Degustation notes

Flowers and fruit bouquet on a more mineral note. Expressive on the palate, nervous wine like an ‘’Aligoté’’, its terroir makes it just supple enough to give it its full character. To be drunk young, to appreciate its freshness. Service temperature: between 11 and 13°C. Aging potential: to be drunk within 8 years.

Food pairing

This wine is ideally drunk during appetizer, with seafood or dry cheese.