Created in 1842 in the heart of Burgundy in Mercurey, the wine-house L. Tramier & Fils is the result of generations of enthusiasts, progressively accumulating prestigious vineyards and certain appellations which resonate strongly with wine lovers. The strategy and development of the L. Tramier & Fils range reflects the wish to not just buy names but primarily to connect with the quality of the Burgundy vineyards. The importance is to have wines with personality where the terroirs and grape varieties express themselves at their best in order to create exciting moments during tastings.

The blend comes from vineyards of the Côte Chalonnaise. Geology : Clay-limestone and granitic soil, well drained with little water stagnation. Harvest : Grapes are harvested in fully ripe, generally in September.

Winemaking

Traditional fermentation, cap-punching, then wine is aged for a few months in temperature-controlled stainless steel vats to keep varietal characteristics.

Tasting notes

Deep ruby red with a bouquet of rounded red fruits. Deep ruby red with a rounded bouquet of red fruits. In the mouth, a good attack on fruit and a persistence on the finish notably through its soft tannins.

Food pairing

Charcuterie, cold meats, roasts, Camembert

Service temperature: 18°C. Aging potential : To be drinken within 5 years. Ageing potential: best enjoyed within 5 years.