Rosso di Montalcino Tornesi comes to life from the south-west and south-east areas of Montalcino, from a stony ground mixed with galestro particularly rich in skeleton. 100% Sangiovese, is the result of fermentation at a controlled temperature of 30 ° C with a long maceration on its skins. Once the malolactic fermentation is over, the wine ages in wood for 6 months.

Tasting notes

It is of an intense and lively ruby red color. Its olfactory bouquet opens with red fruit aromas, well blended and balanced. It has a harmonious and pleasant mouth, mineral.

Food pairing

Flexible in the combination, it goes well with simple first courses, medium-aged cheeses and cold cuts.