The Ca’ Salina Winery is located in a magnificent position, standing atop a hill in the heart of the Valdobbiadene DOCG area. From its windows you can admire the stunning beauty of the Prosecco Superiore hillsides embroidered with vineyards and the ‘Strada del Vino’ wine road. The estate’s large family villa dominates the surrounding landscape and is an obvious destination for wine lovers visiting the area. Tradition, a passion for the land and an appreciation of simple pleasures. These are the values which have motivated the choices made by Gregorio Bortolin and his wife Neva, and which the couple have passed on to their sons Massimo and Michele. With these values firmly in mind, innovation makes sense, as it contributes to ensuring the quality of Ca’ Salina’s products.

Winemaking

Whole berries fermented off the skins under soft pressure. Short second fermentation in the autoclave under controlled temperature.

Tasting notes

With its nicely vivacious fine perlage, this wine has a fruity, vaguely aromatic flavour and a fragrance suggesting acacia flowers and wisteria.
Straw yellow colour with green highlights. Characteristic bouquet of the wine with hints of wisteria and acacia flower. Light, subtly lively, fruity and vaguely aromatic in the mouth.

Food pairing

Perfect with all kinds of hors d’œuvres Prosecco is justly known as a very drinkable wine and this is one of the best examples. Reliable, easy, good and light.
Serve between 6° and 10°.