The Cantina d’Isera is a cooperative winery founded in 1907, at the time of the Habsburg Empire. Founded by the will of the area’s winegrowers, it already harvested the prized grapes of Isera’s basalt hills. Always dedicated to the production of Marzemino di Isera, the symbolic wine of the area that has found its ideal habitat in the dark basalt soil of Isera, since 2004 the Cantina di Isera has also enthusiastically dedicated itself to the production of Trento Doc in the Brut, Brut Riserva and Extra Brut versions.

About the grape variety

Cabernet Sauvignon is a grape variety of French origin that has also been used in Trentino for many years.

Winemaking

Eastern and south-eastern exposure, altitude 200-250 m a.s.l. Planting density of 5,000 vines/ha. Gravelly, calcareous, loamy, deep soil. Trentina simple pergola vine training. Manual harvesting in the first half of October. Red wine vinification and fermentation at controlled temperature in stainless steel tanks. Ageing in cement and steel tanks before bottling.

Tasting notes

Recommended serving temperature: 16° — 18°C

Food pairing

It is recommended with particularly tasty red meats, game and hard cheeses.