Iturria wine was born, above all, to accompany feelings and emotions; For this reason, its main objective is to make its very high quality standards accessible to all areas of our society. Iturria seeks to contribute to a richer life, with the right to sublimate its important moments, from full confidence in the importance of the wine experience. Iturria therefore works every day so that its name alone is understood as a synonym of the highest quality: IS ITURRIA IS GOOD WINE.

Winemaking

Organic viticulture. 60-year-old bush vines at an altitude of 650-750 meters. Manual harvest in boxes of 15Kg. The yield of the vineyard is 30hl/ha. 20 day maceration. Fermentation at low temperatures (maximum 27ºC). Native yeasts. Malolactic fermentation in barrels. Aged for 22 months in French oak barrels. An original Toro made in San Román de la Hornija.

Tasting notes

Bright cherry red colour. Very attractive nose. In it, fruit and spices merge, with a very well integrated wood. Complex and pleasant on the palate, with very fine tannins and a long aromatic persistence.Recommended serving temperature: 15° — 18°C