Vicente Gandia is a winery since 1885 and with a Mediterranean character. Due to the innovative character that has always characterized their winery and after many years of experience in the sector exporting wines, they wanted to go a step further and in 1971 they were the first Valencian winery to market bottled wine under their Castillo de Liria brand, which almost fifty years later still remains one of their most iconic brands. Today, they have a presence in 90 countries on 5 continents, they are the largest winery in the Valencian Community. In addition, in 2014 they were awarded as the best Spanish winery by the prestigious AWC Vienna international competition. That same year, the World Association of Wine and Spirits Writers and Journalists included them in its ranking of the 50 best wineries in the world. In 2018, the European Council of Enogastronomical Brotherhoods (CEUCO) awarded the “Aurum Europa Excellente” award to Vicente Gandía as “Best European Winery”.

Winemaking

Of the three methods used to de-alcoholise wine, the vacuum-packed column has been chosen. This system offers many advantages to achieve a product of the best quality.
– No added water
– Zero alcohol
– Retains all the flavour and aroma of the wine
– Preserves all the beneficial properties of the wine

Tasting notes

With crisp and persistent bubbles, it has a pale yellow colour with greenish reflections. On the nose, it recalls fruit at harvest time with fresh notes, and on the palate, it is sweet and long-lasting.

Food pairing

It pairs well with seafood, fish, mild cheeses, and rice dishes.

Ingredients: Dealcoholised white wine, rectified concentrated grape must, preservatives (potassium sorbate, E242), antioxidant (sulfur dioxide), stabilizer (gum arabic), flavourings, carbon dioxide.

Storage conditions: Store in a cool, dry place away from light. Once opened, keep refrigerated. “Best before” date is marked on the back label of the bottle.

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