Located in the heart of the Burgundian Golden Triangle (Puligny-Montrachet, Chassagne-Montrachet and Meursault), Chartron et Trébuchet is today recognised for the very high quality of its white wines, including 5 Grands Crus, and is remembered by connoisseurs as the creator of the greatest Puligny-Montrachet wines, symbols of the House.

Winemaking

The vinification is precise and focused, allowing the natural varietal character of the Chardonnay and the Chablis flinty terroir to shine through with minimal oak treatment. The wines are also racked in the traditional way, avoiding any unnecessary filtering that might alter the taste of the wine. Limestone & marl soils. Traditional vinification. The grapes are pressed on arrival at the winery using pneumatic presses. The fermentation takes place in stainless steel tanks thermoregulated at 16°C. Aged on the lees for 9 months. Yield 60 hl/ha.

Tasting notes

Clear pale golden color. The nose is both floral and mineral. The palate reflects the nose with fresh notes of citrus, chalk and green tea. The finish is accurate and crystalline.Recommended serving temperature: 10 – 12°C

Food pairing

Perfect with hot oysters or fish in sauce, but also with white meats in sauce (veal, poultry). Sushi pairs perfectly with its minerality. Goat cheese, Blue cheese and comté cheese.