In 1945, the first Bernard Robert champagne was born. Created by Marie-Madeleine Don and her husband Bernard Robert from a family of red wine producers. Both were trained in the champagne production method and during this very difficult period harvested their first harvest in Champagne, resulting in 300 bottles being produced. The property covers an area of ​​approximately 30 hectares, located in 7 municipalities in the south of Champagne (BAR-SUR-AUBE, VOIGNY, ARRENTIÈRES, ARGENTOLLES, RIZAUCOURT, ROUVRES-LES-VIGNES, VILLENAUXE-LA-GRANDE). These hillsides are home to the four main grape varieties of Champagne: Pinot Noir, Pinot Meunier, Chardonnay and Pinot Blanc.

Tasting notes

It is made from a selection of noble plots of Chardonnay that are particularly suited to the production of a champagne for laying down. It benefited from 5 years of cellar ageing which gives it a structure that will seduce wine lovers. This brut champagne (8 g/l) is distinguished by its harmony and the variety of its aromas. It is fresh and floral as only the Blanc de Blancs know how. It has a long finish. Color is golden and brilliant. Nose is elegant, greedy, with vanilla notes. Strawberry, hint of citrus fruit, full and silky aromas. Harmonious taste, fresh attack, good structure, fine, round with lemony notes on the finish.

Food pairing

Designed for fine aperitifs, this champagne will also accompany foie gras, lobster gratin or scallops. Its nice concentration will also allow you to serve it with white meats, grilled fish or light game.