Maison Collery, founded in 1893 in the heart of the Art Nouveau era, has been shaped by generations devoted to crafting exceptional champagne. From the innovative spirit of Jules‑Anatole Collery to the vision of Pierre, Geneviève, Jean, and Alain Collery, the history of the House is a blend of tradition and bold innovation. Remaining true to its historic home in Aÿ, Collery focuses on the finest Grand Cru Pinot Noir grapes and aims to make every champagne tasting an extraordinary and memorable experience. The Aÿ terroir is located near Epernay, on a beautiful hillside at the foot of the Reims mountain, listed as a UNESCO World Heritage Site.

The NV Extra Brut Grand Cru is the variation of our NV Brut, built on the same foundation but with an adapted dosage to suit different moments of enjoyment and different food pairings. As we like to remind you, Champagne is above all a great wine that accompanies both festive occasions and meals.

Winemaking

Alcoholic and malolactic fermentations (completed) in temperature‑controlled stainless steel vats. 20% of the blend is matured in 40‑hl casks.
DOSAGE 4 g/L Chardonnay base, matured in barrels from Sauternes. Aging: at least 48 months in bottle.

Tasting notes

Eye: A strong golden yellow colour with amber highlights. A cord of fine and dynamic bubbles.
Nose: An initial impression of freshness combining mineral notes (gunstone, flint) and floral notes (hawthorn). With aeration, aromas of candied citrus (orange, lemon) emerge.
Palate: A broad and fruity attack on pink grapefruit, followed by lime, giving a long and tonic finish.