The Cantina d’Isera is a cooperative winery founded in 1907, at the time of the Habsburg Empire. Founded by the will of the area’s winegrowers, it already harvested the prized grapes of Isera’s basalt hills. Always dedicated to the production of Marzemino di Isera, the symbolic wine of the area that has found its ideal habitat in the dark basalt soil of Isera, since 2004 the Cantina di Isera has also enthusiastically dedicated itself to the production of Trento Doc in the Brut, Brut Riserva and Extra Brut versions.

About the wine

Isera 907 Brut Collezione is the Trento DOC cuvèe from Cantina d’Isera that best represents the expression of our territory. It comes from the blending of only Chardonnay grapes in the vineyards cultivated with the pergola and espalier system by the winegrower members on the hills of Isera between 350 and 600 metres above sea level. Only after a bottle ageing of at least 30 months is it ready to leave the winery.

Winemaking

The soils are contact terraces of glacial origin, consisting mainly of gravels and predominantly calcareous sands. The texture is between frank and frank-sandy. Drainage is good and tends to be rapid. Manual grape harvest in the first half of September. White vinification with soft pressing of the grapes and subsequent fermentation in steel. Partial malolactic fermentation. Second fermentation in the bottle takes place after at least six months of ageing on the lees in the cellar. This is followed by a long maturation on the lees in the bottle. Topping up is done with maximum respect for the character and expression of this cuvèe with approximately 4 g/l residual sugar.

Food pairing

A Trentodoc to be enjoyed as an aperitif, with Grana Trentino cheese, and perfectly capable of supporting the entire meal with great pleasure.